If you're a fan of Rick Bayless (chef/owner of Frontera Grill and Topolobampo), you might find this of interest: a 1-hour tour of his organic, edible Chicago garden, given by garden manager Bill Shores. Cost: $20.
7/16, 7/23, 8/13, 8/20, and 9/10 at 6:30 p.m. Click here for more info.
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